Maachli Jaisamandi Recipe | Archana's Kitchen

Maachli Jaisamandi Recipe | Archana's Kitchen

www.archanaskitchen.com

Maachli Jaisamandi from Rajasthan is a delicious Fish gravy which can be served with Rice, Phulka or Paratha. This is a great recipe to make for your house p...

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Ingredients

  • 300 grams Fish fillet
  • Salt to taste
  • 4 teaspoon Gram flour (besan)
  • 1/8 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Cumin powder (Jeera)
  • Water to make the batter
  • 4 teaspoon Oil
  • Coriander (Dhania) Leaves as required
  • Mint Leaves (Pudina) as required
  • 1 Green Chilli
  • 1/2 teaspoon Lemon juice
  • 100 ml Fresh cream
  • 1 cup Curd (Dahi / Yogurt)
  • 3/4 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Red Chilli powder
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 2 teaspoon Oil

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