Escarole, Sausage, and Cannellini Bean Stew
Pecorino romano provides a nutty counterpoint to the spicy sausage and creamy beans in this hearty stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Plate
- Spoon
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 1⁄3 lb. hot Italian sausage links, cut into 2" pieces
- 2 cloves garlic, chopped
- 3 (15-oz.) cans cannellini beans, drained (liquid reserved from 1 can)
- 1⁄4 cup roughly chopped flat-leaf parsley
- 1 pinch crushed red chile flakes
- Kosher salt
- freshly ground black pepper
- 6 cups chicken stock
- 2 lb. escarole, thinly sliced
- 1 (4-oz.) piece Pecorino Romano (half thinly sliced, half finely grated)
More Like This
Escarole and Cannellini Bean Stew Recipe – Sunset Magazine
sunset.com
Cannellini Bean, Kale, Sausage Stew
pursuingflavors.com
Escarole, Bean and Italian Sausage Soup by Stillwood Kitchen
foodsocial.io
Italian Sausage & Cannellini Bean Stew | Lakeland Blog | Lakeland Inspiration
lakeland.co.uk
Cannellini Beans with Italian Sausage Recipe
recipeland.com
Italian Sausage & Escarole Stew
bigoven.com
White Bean & Sausage Stew
mealsyoulove.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__02__italian-sausage-cabbage-stew-vertical-b-1600-3b6a3db4cd1e468ca6c3e432b1f419c6.jpg)
Italian Sausage and Cabbage Stew Recipe
simplyrecipes.com