Escarole, Bean and Italian Sausage Soup by Stillwood Kitchen
A warm and comforting Italian Sausage Soup with escarole, beans, and garlic—perfect for chilly days. Substitute escarole with kale or spinach if needed.
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Cooking tools:
- Stockpot
- Spoon
- Spatula
- Ladle
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Can opener
- Paring knife
- Wooden spoon
Ingredients
- 1 lb Italian Sausage, Mild
- 1 clove Garlic
- 32 oz Chicken Stock
- 15 oz Cannellini Beans
- 2 - 3 bunches Escarole
- 1 piece Parmesan Cheese
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