Italian Sausage and Cabbage Stew Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound sweet Italian sausage, bulk, or removed from casings
• 1 large yellow onion, half sliced and half minced
• 2 garlic cloves, minced
• 1 1/2 cups white wine
• 1 15-ounce can of white beans (cannellini, Great Northern, or Navy), drained
• 1 quart vegetable or chicken stock
• 1 quart water
• 1 teaspoon salt, more to taste
• 1 large (2-pound) savoy cabbage , quartered, then sliced into 1/4-inch thick slices
• 2 bay leaves
• 1 cup chopped parsley, loosely packed
• 1/2 cup to a cup of freshly grated Parmesan or pecorino cheese for garnish