Caramel Ice Cream from Stars Desserts by Emily Luchetti
Two major rules for ice cream: First, it should be full of flavor, so that, for example, peach ice cream tastes like fresh peaches, caramel ice cream like caramel. You should not have to guess the ...
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Ingredients
- ½ cup water
- ½ teaspoon salt
- 15 large egg yolks
- 2¼ cups sugar
- 4½ cups milk
- 4½ cups heavy (whipping) cream
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