Pastry Cream from Stars Desserts by Emily Luchetti
Be sure always to cook pastry cream over medium low heat so that it doesn’t become overcooked or grainy. Note the variations for other flavored pastry creams.
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Ingredients
- One 4-inch piece vanilla bean
- 2½ cups milk
- 2 tablespoons sweet butter
- ¼ cup heavy (whipping) cream
- ½ cup sugar
- 8 large egg yolks
- 3 tablespoons cornstarch
- Pinch salt
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