Pecan Pancakes with Fudge Syrup Recipe
Chocolate lovers will delight in these pecan-filled pancakes drizzled with fudgy syrup!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Griddle
- Spatula
- Saucepan
- Stove
Ingredients
- 1 cup maple-flavored or real maple syrup
- 1/4 cup hot fudge topping
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1 1/2 cups buttermilk
- 2 eggs, beaten
- 2 tablespoons butter, melted
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