Sweet Potato Pancakes with Brown Sugar Pecans and Maple Syrup
Fluffy spiced pancakes get a cozy upgrade with candied pecans and warm maple syrup.
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Cooking tools:
- Mixing bowl
- Whisk
- Separate bowl
- Skillet
- Parchment paper
- Griddle
- Nonstick skillet
- Spatula
- Plate
- Saucepan
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Oven mitt
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup mashed cooked sweet potato
- 1 1/4 cups buttermilk
- 2 eggs
- 3 tablespoons unsalted butter, melted, plus more for griddle
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1/3 cup brown sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 3/4 cup maple syrup
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