Zesty Salami Pasta Salad
www.confessionsofachocoholic.com
Crispy small shells, spicy sopressata, garlicky pickles, and zesty pimientos in a creamy mayo dressing—this pasta salad is perfect for BBQs or summer parties!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plastic wrap
- Refrigerator
- Stove
- Wooden spoon
- Garlic press
- Spoon
Ingredients
- 16 oz small shells pasta (you can also use elbow macaroni, ditalini, rotini)
- 3/4 cup mayonnaise (I used olive oil mayo)
- 2 tablespoons dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon sugar
- juice of 1/2 lemon
- 8 oz sliced sweet pimientos
- 1 cup chopped spicy dill pickles
- 1 small shallot, minced
- 1 cup thinly sliced green onions
- 8 oz sopressata salami, chopped
- salt
- pepper
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