Zesty Italian Antipasto Pasta Salad Recipe for Summer Picnics - The Pass and Provisions
A zesty antipasto pasta salad recipe brings Mediterranean flavors to your table. The vibrant mix of vegetables, cheeses, and herbs creates an irresistible summer meal.
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Ingredients
- 1 cup (100g) diced salami or pepperoni
- 1 cup (100g) mozzarella balls or cubes
- 12 oz (340g) rotini or penne pasta
- 1 cup (150g) cherry tomatoes, halved
- ½ cup (75g) sliced black or green olives
- ½ cup (75g) roasted red peppers, diced
- ¼ cup (30g) artichoke hearts, chopped
- ¼ cup (30g) red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- ⅓ cup (80ml) olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
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