Something Seasonal and Sweet for Dad – Octofree

Ingredients

• 1 cup cane or granulated sugar
• zest and juice of one lemon
• ½ cup full-fat coconut milk (mix before measuring)
• ¼ cup room temperature water
• ⅓ cup liquefied coconut oil (if you have solid coconut oil, you can melt it in the microwave. Be sure to re-measure after it's melted)
• 1 tsp vanilla extract
• 1¾ cup gluten-free flour (I used Bob's Red Mill One-to-One Baking Flour)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup fresh strawberries, diced small and tossed in a small amount of gluten-free flour to keep them from sinking to the bottom of the cake
• ⅓ cup solid coconut oil
• ½ cup room temperature soy-free Earth Balance
• 3 cups powdered sugar
• 1 tsp lemon zest
• 1 tsp vanilla