Pain au Raisin Bread & Butter Pudding
The most British of puds gets La Villa’s French make over ! Ingredients 4 tablespoons of apricot jam 16 mini (stale) pain au raisins or 8 regular size ones* 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villademazamet.com.
Cooking tools:
- Cake ring
- Microplane
- Cooling rack
- Pastry brush
- Hand mixer
- Kitchen scale
- Silicone baking mat
- Roasting pan
- Baking dish
- Mixing bowl
- Kettle
- Oven
- Stove
- Saucepan
- Baking sheet
- Spoon
- Measuring spoon
Ingredients
- 4 tablespoons of apricot jam
- 16 mini (stale) pain au raisins or 8 regular size ones*
- 2 eggs plus 2 egg yolks
- 40 grams of caster sugar
- 300 ml each of single cream and full fat milk
- Zest of one orange
- 4 tablespoons of Cointreau or Grand Marnier (optional)
- 2 tablespoons of demerara sugar
- 50 grams of unsalted butter
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