Pain au Raisin
Pain au Raisin by Flora Shedden With a bit of forward planning this makes for a speedy morning pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Plastic wrap
- Rolling pin
- Bread knife
- Baking sheet
- Oven
- Measuring spoon
- Kitchen scale
- Colander
- Kettle
Ingredients
- 2 egg yolks
- 50g caster sugar
- 15g cornflour
- 200g whole milk
- 1 tsp vanilla bean paste
- 150g raisins
- 400g puff pastry
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