Rice Stuffed Mini Pumpkins with Dry Fruits and Pecans
These flavorful Rice Stuffed Mini Pumpkins with Dry Fruits and Pecans by @annie_Siegfried are just as delicious as they look!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 6-8 mini pumpkins
- 1 ½ cups water
- ½ teaspoon salt
- 1 teaspoon butter or olive oil
- 1 cup RiceSelect® Royal Blend® Rice
- ½ cup raisins
- 7-10 dried apricots, chopped
- ½ cup pecans, chopped
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
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