Recipe: <!-- -->Wild Rice Stuffed Mini Pumpkins<!-- -->
Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Spoon
- Baking pan
- Fork
- Measuring cup
- Measuring spoon
- Citrus press
- Microplane
- Cutting board
Ingredients
- 1/2 cup uncooked wild rice
- 4 mini pumpkins
- Juice of 1 orange
- 2 teaspoons honey
- 1/4 teaspoon ground black pepper
- 1/4 cup dried cranberries
- 2 tablespoons chopped pecans
- 1 teaspoon orange zest
- 1 teaspoon chopped fresh mint
- 1/2 teaspoon fine sea salt
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