Pumpkin Stuffed with Savory Wild Rice and Vegetables
For serving, whether you opt for small “baby” pumpkins, a Cinderella pumpkin, or a pie pumpkin, it offers a dramatic presentation as the cooked pumpkin takes it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilachedgefarm.com.
Ingredients
- 1 medium pumpkin
- 1 cup wild rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup mushrooms, sliced
- 1/2 cup dried cranberries
- 1/4 cup pecans, chopped
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt
- pepper
More Like This
Recipe: <!-- -->Wild Rice Stuffed Mini Pumpkins<!-- --> | Whole Foods Market
wholefoodsmarket.com
Wild Rice Stuffed Pumpkin - Unicorn Grocery
unicorn-grocery.coop
Pumpkins Stuffed with Wild Rice and Dried Fruit Recipe | Clean Plates
cleanplates.com
Nourishing Vegan Pumpkin Wild Rice Soup – Pinch Of Comfort
pinchofcomfort.com
My Savory Stuffed Pumpkin Recipe
kitchen20.com
Whole Pumpkin Stuffed with Jewelled Rice | Outback Barbecues
outbackbarbecues.com
Stuffed pumpkin recipe | Good Food
bbcgoodfood.com
Petite Savory Stuffed Pumpkins | Clean Plates
cleanplates.com