Pork Tenderloin with Ginger-Tomato Sauce and Potatoes Bravas | Publix Super Markets

Ingredients

• 3 tablespoons fresh Italian parsley
• 2 lemons, for zest/juice
• 1 pork tenderloin (about 1 lb)
• 1/2 teaspoon kosher salt
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 cup diced fresh yellow onions
• 1 1/2 cups canned diced tomatoes (or chunky pasta sauce)
• 1 cup reduced-sodium chicken broth (or stock)
• 2 teaspoons hot sauce
• 1 teaspoon ginger stir-in paste
• 1 (22 oz) bag frozen seasoned red potato wedges
• 1/4 cup ketchup
• 2 tablespoons country Dijon mustard