Jerk Pork Tenderloin | Publix Super Markets

Ingredients

• 3 green onions
• 1 shallot
• 1 orange, for juice
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons red wine vinegar
• 1 pork tenderloin (about 1 lb)
• Large zip-top bag