Herb-Roasted Pork Tenderloin and Polenta Sauté | Publix Super Markets
Herb Roasted Pork Tenderloin, Polenta Sauté and Fresh Broccoli
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Ingredients
- 1 tablespoon unsalted butter
- 1 pork tenderloin (about 1 lb)
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 teaspoon fresh thyme
- 1 tablespoon fresh Italian parsley
- 1/4 cup Italian bread crumbs
- 2 tablespoons shredded Parmesan cheese
- 1/4 cup tomato paste with Italian seasoning
- 1 tablespoon country Dijon mustard
- 1 (17-oz) tube prepared polenta (plain or flavored)
- 2 tablespoons unsalted butter
- 1 cup bruschetta topping
- 1/4 teaspoon kosher salt
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