Sweet & Sour Pineapple Fried Rice - World Foody
Heat a tbsp of oil in wok, sauté garlic, carrots, peas, Del Monte corn kernels and red pepper.
Ingredients
- Crushed garlic – 1 tsp
- Carrots, thinly sliced – 1 tbsp
- Spring onions, chopped – 1 tbsp
- Green peas, shelled & cooked – 1 tbsp
- Del Monte Sweet Corn Kernels, drained – 1 tbsp
- Red pepper (capsicum), diced – 2 tsp
- Del Monte Pineapple Tidbits, drained – 125 grams
- Salt, pepper & sugar – to taste
- White vinegar – 1 tsp
- Del Monte Tomato Ketchup – 1 tbsp
- Plain cooked rice (basmati) – 3-4 cups
- Sunflower Oil – 1 tbsp
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