Chilli and coriander dip with crudites | Sainsbury`s Magazine

Ingredients

• 400g regular or light cream cheese
• 125ml milk
• a good handful of chopped coriander
• ½-1 green chilli, deseeded and finely chopped (to taste)
• ½ small onion, finely chopped
• 250g baby carrots, halved lengthways, or 2 large carrots, sliced into batons
• a handful of radishes, trimmed and halved lengthways
• 2-4 sticks celery, sliced into batons
• 1 cucumber, sliced into batons