Grilled Octopus with Lemon, Oregano and Bay | Outback Barbecues
Transport yourself to a Greek island with this recipe for grilled octopus, fragrant with lemon and bay leaves. Discover more recipes with Outback Barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 1 octopus, weighing around 1.5-2kg
- 1 onion, peeled and halved
- 1 carrot
- 1 stick celery
- 6 bay leaves
- 8 black peppercorns
- 1 lemon, sliced
- Oregano
- Extra virgin olive oil
- Coarse sea salt
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