Caldo Verde - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 4 oz Semi-Cured Read to Eat Chorizo Sausage (sliced)
- 1 large Sweet Onion (chopped)
- 2 stalks Celery (chopped)
- 1 large Carrot (chopped)
- 4 cloves Garlic (minced)
- pinch Hot Pepper Flakes
- 4 cups Kale (chopped)
- 4 cups Swiss Chard (or Collards, chopped)
- 2 Potatoes (chopped)
- 7 cups Vegetable Broth (low-sodium)
- 2 Bay Leaves
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