Caldo Verde | Just A Pinch Recipes
Originally a Portuguese dish, Caldo Verde calls for collard greens. It also calls for using water instead of chicken stock. However, since I am not a fan of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2/3 cup(s) olive oil, extra virgin
- 1 large onion, chopped
- 5 medium starchy potatoes, washed and cut into 1 1/2-inch pieces
- 2 clove(s) garlic, chopped
- 1 large bunch or fresh spinach
- - smoked sausage, italian sausage or your favorite, cooked and sliced
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