Bacon Pecan Garlic Mushrooms
Savor stuffed mushrooms with bacon, garlic, and pecans for a delicious dinner party appetizer. Gluten-free and perfect for holiday gatherings!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Paper towel
- Plate
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 12 large white mushrooms
- 2 slices uncooked bacon
- 2 cloves garlic, finely chopped
- 4 ounces cream cheese
- 1/2 cup finely chopped Fisher® Pecan Halves
- 1 tablespoon sliced green onions (optional)
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