Vegan Carrot and Coriander Soup
In the mood for a hearty plant-based soup? Try this vegan carrot and coriander soup with homemade croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Food processor
- Immersion blender
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 thick slices of sourdough bread, cut into cubes
- 3 tablespoons chilli oil
- 1/4 tsp sea salt
- 2 tablespoons of olive oil
- 2 onions chopped
- 4 garlic cloves crushed
- 1 kg carrots chopped or blitz in processor
- 1 1/2 tablespoons coriander powder
- 1 1/2 l veg stock (more or less to taste)
- 40g fresh coriander chopped finely
- 1/4 tsp salt and pepper (to taste)
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