Veggie Carrot and Coriander Soup | Starter
A spicy soup with carrots, tomatoes and fresh coriander seasoned with chilli, fennel, cumin turmeric and coriander served with crusty bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Soup bowl
- Stove
- Colander
- Garlic press
- Peeler
Ingredients
- black pepper (to taste)
- 5 whole carrots
- 1/2 tsp chilli powder
- 2 rolls crusty bread rolls
- 1 tsp fennel seeds
- 8 sprigs fresh coriander
- 3 cm fresh ginger
- 2 cloves garlic
- 2 tsp ground coriander
- 1/2 tsp ground cumin
- 2 tbsp olive oil
- 1 whole onions
- salt (to taste)
- 1/2 cube stock cube veg
- 2 whole tomatoes
- 1/2 tsp turmeric
- 500 ml water
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