Vegan Carrot and Coriander Soup | Veganuary

Ingredients

• 2 thick slices of sourdough bread, cut into cubes
• 3 tablespoons chilli oil
• 1/4 tsp sea salt
• 2 tablespoons of olive oil
• 2 onions chopped
• 4 garlic cloves crushed
• 1 kg carrots chopped or blitz in processor
• 1 1/2 tablespoons coriander powder
• 1 1/2 l veg stock (more or less to taste)
• 40g fresh coriander chopped finely
• 1/4 tsp salt and pepper (to taste)