Carrot and Cilantro Soup with Sourdough Chili Croutons | Veganuary

Name: Carrot and Cilantro Soup with Sourdough Chili Croutons | Veganuary
Total time: 20 min
Ingredients: 2 thick slices of sourdough bread, cut into cubes; 3 tablespoons chilli oil; Sprinkle of sea salt; 2 tablespoons of olive oil; 2 onions chopped; 4 garlic cloves crushed; 1 kg carrots chopped or blitz in processor; 1-2 tablespoons coriander powder; 1 and 1/2 litres of veg stock (add more or less depending on how thick you like your soup.; 40g fresh coriander chopped finely; Salt and pepper to taste

veganuary.com

Learn how to make this delicious Carrot and Cilantro Soup with Sourdough Chili Croutons with this 100% vegan recipe!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

2 thick slices of sourdough bread, cut into cubes
3 tablespoons chilli oil
Sprinkle of sea salt
2 tablespoons of olive oil
2 onions chopped
4 garlic cloves crushed
1 kg carrots chopped or blitz in processor
1-2 tablespoons coriander powder
1 and 1/2 litres of veg stock (add more or less depending on how thick you like your soup.
40g fresh coriander chopped finely
Salt and pepper to taste