Carrot and Coriander Soup Recipe - Great British Chefs
Our vegan carrot and coriander soup recipe is cheap and very easy to make. Perfect for midweek meals or lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- vegetable oil, for frying
- 1 onion, diced
- 2 sprigs of fresh thyme
- 2 garlic cloves, sliced
- 500g of carrots, peeled and sliced
- 1/2 tsp coriander seeds
- 1/2 bunch of coriander
- 600g of vegetable stock, or water
- 1 dash of white wine vinegar
- extra virgin olive oil
- salt
- pepper
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