Marinated Greek Chicken Baked Potato
A baked potato topped with marinated Greek chicken, herbs, and fresh Mediterranean flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Tongs
- Grater
- Plate
Ingredients
- 1 1/2 lbs Boneless Skinless Chicken Thigh
- 1/2 cup (4 fl. oz.) Greek Dressing (or enough to cover chicken)
- 4 Large Russet Potatoes
- 1 cup (280 g) Greek Yogurt, plain
- 1 tsp (4 g) Dried Dill
- Zest of 1 Lemon + 1 tbsp Juice
- 1/2 clove of Garlic, grated
- 1/2 of an English Cucumber (180 g)
- 3/4 cup (130 g) Cherry Tomatoes, halved
- 1/4 cup (70 g) Red Onion, thinly sliced
- 1/4 cup (2 oz) Feta
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