Liver Pilaf (Liver with Rice) Recipe | Recipes (YEMEKNET)
How to make Liver Pilaf (Liver with Rice) Recipe? A guaranteed recipe with all tips. Photographed step-by-step; tested, with taste and consistency approved.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Pot
- Stove
- Oven
- Colander
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Serving platter
Ingredients
- 1 cup of rice
- 250 g liver
- 20 g pine nuts
- 1 tablespoon dried currants
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium-sized onion
- 2 cups hot water
- 2 pinches of dill
- Salt
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