BBC Food - Recipes - Chicken liver and almond pilaf

Ingredients

• 2 tbsp butter
• 4 cloves garlic , finely chopped
• 1 onion , chopped
• 2 tbsp pine nuts
• 2 tbsp flaked almonds
• 1 tbsp currants
• ½ tsp allspice
• 1 tsp dried basil
• 450g/1lb chicken livers , cleaned and finely chopped
• salt
• freshly ground black pepper
• bunch flatleaf parsley , chopped
• bunch dill , chopped
• 340g/12oz long grain rice
• 850ml/1½ pints chicken stock
• saffron and flatleaf parsley, to garnish