Miso Broccoli & Hot Smoked Salmon Salad Recipe
This miso broccoli and salmon salad is the perfect weekday lunch — it's simple yet fresh, packed with flavour and loaded with nutrients.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- 200g small Brussels sprouts
- 1 medium head of broccoli, cut into small florets
- 5 tbsp olive oil
- 2 tsp white miso
- 1 cup rocket
- 200g hot-smoked salmon
- ½ cup hummus
- ½ cup roasted unsalted almonds, roughly chopped
- 2 tbsp hemp seeds
- 1 lemon, sliced into wedges, to serve
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