Smoked Salmon Sushi Salad Recipe
This recipe for sushi rice and hot-smoked salmon salad is easy to make, ready in under 30 mins and under 500 calories - great for lunch or a healthy dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Colander
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
- Plate
- Serving platter
Ingredients
- 100g sushi rice
- 2 tbsp rice wine vinegar
- 2 tbsp golden caster sugar
- 1 tbsp soy sauce
- 1 large carrot shredded
- 8 radishes sliced
- 1/4 red onion sliced
- 50g edamame or beans blanched and drained
- 150g hot-smoked salmon flaked into big chunks
- for sprinkling black or white sesame seeds
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