Hot smoked salmon salad recipe
This hot smoked salmon salad recipe will be the easiest thing you've made all week. Combine Market fresh ingredients for a light and tasty summer lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Cooking tools:
- Whisk
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 piece of hot smoked salmon (skin removed)
- 2 sliced tomatoes
- Handful of tatsoi
- Handful of baby spinach
- 1 punnet of cherry tomatoes, cut in half
- 10 thinly sliced snow peas
- 1 punnet of torn oyster mushrooms
- 1 finely sliced Spanish onion
- 1 finely sliced red capsicum
- 1 finely sliced cucumber
- 3 tablespoons sweet chilli sauce
- 3 tablespoons white wine vinegar
- 100ml vegetable oil
- 50ml olive oil
- Cracked black pepper
- 1/8th bunch chopped coriander
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