Hot smoked salmon salad recipe

Hot smoked salmon salad recipe

dandenongmarket.com.au

This hot smoked salmon salad recipe will be the easiest thing you've made all week. Combine Market fresh ingredients for a light and tasty summer lunch.

View full recipe on dandenongmarket.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1 piece of hot smoked salmon (skin removed)
  • 2 sliced tomatoes
  • Handful of tatsoi
  • Handful of baby spinach
  • 1 punnet of cherry tomatoes, cut in half
  • 10 thinly sliced snow peas
  • 1 punnet of torn oyster mushrooms
  • 1 finely sliced Spanish onion
  • 1 finely sliced red capsicum
  • 1 finely sliced cucumber
  • 3 tablespoons sweet chilli sauce
  • 3 tablespoons white wine vinegar
  • 100ml vegetable oil
  • 50ml olive oil
  • Cracked black pepper
  • 1/8th bunch chopped coriander

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