Sausage and Rapini Sandwiches | RICARDO
This recipe makes a sandwich fit for a meal!
Keywords
- weekday recipe
- pork
- vegetable
- vegetables
- sausages
- fontina cheese
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Ingredients
- 4 submarine rolls, about 10 inches (25 cm) long
- 7 oz (200 g) fontina cheese, sliced
- 1 onion, thinly sliced
- 2 tbsp (30 ml) olive oil
- 1 lb (450 g) Italian fennel sausage, casings removed
- 1 can (28 oz/796 ml) diced tomatoes
- 1 bunch rapini, trimmed and cut into pieces (about 1 lb/450 g)
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