Sausage and Rapini Pizza
Using a store-bought pizza crust makes this gourmet pizza a snap to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Pizza pan
- Pizza cutter
- Oven
- Skillet
- Saucepan
- Stove
- Colander
- Plate
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- .5 cup diced pancetta
- 8 oz sweet Italian sausage, casings removed
- 1 head rapini, woody ends trimmed, cut into 2-inch pieces
- .25 cup jarred tomato purée (passata)
- 2 Better Than Bouillon
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 store-bought pizza crust (12 inches)
- 1 1/2 cups shredded mozzarella cheese
- 4 tsp hot chilies in oil
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