thyme poached pear pancakes - Where The Pancakes Are
Indulge in pear-infused syrup atop pancake stacks, drizzled with salted caramel and crowned with creamy mascarpone, toasted almonds, and fresh herbs—perfect for 4.
Ingredients
- 4 pears
- 300 g sugar + 1 tablespoon
- Fresh thyme
- Zest of 1 lemon
- 200g double cream or mascarpone, or 100g of each. If you have yoghurt, mix in a few table spoons.
- 50g toasted almonds slivers
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