Sweet Potato Shrimp Cakes Recipe | Guy Fieri | Food Network

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 3/4 pound (41-50 count) shrimp, shelled and deveined
• 2 large sweet potatoes (about 3 cups grated)
• 1/2 cup minced scallions
• 1/4 cup minced shallots
• 1 tablespoon minced serrano pepper
• 1 tablespoon minced ginger
• Kosher salt and freshly cracked black pepper
• 1 egg
• 1 cup all-purpose flour
• 1/4 cup peanut oil, for frying