Hot blackcurrant and apple charlottes recipe | delicious. magazine
Serve these individual blackcurrant and apple charlottes warm with a dollop of lemon cream for a proper old-school English pud.
Ingredients
- 6 firm eating apples, such as cox’s or English braeburns
- 200g unsalted butter
- 125g caster sugar, plus extra for dusting
- 300g prepared blackcurrants
- 1 large loaf of unsliced white bread
- For the lemon cream
- 150ml double cream
- ½ tsp icing sugar
- Finely grated zest of 1 small lemon
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