Recipe: Ginger Beef & Rice
Change up your typical steak night with this tasty Thai-inspired version! Ginger Beef & Rice by Jow in 5 steps, in 28 minutes and with 8 ingredients.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Fork
- Plate
Ingredients
- 8 oz Flank steak
- 1/3 cup Jasmine rice
- 1/2 handful Arugula
- 1/4 Yellow onion
- 1 tbsp Soy sauce
- 1/2 tsp Ginger (ground)
- 1/4 Lime
- 1 tsp Chives (fresh)
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