Ginger Beef

Name: Ginger Beef
Total time: 35 min
Ingredients: 2 pounds thinly sliced flank steak; 1 cup cornstarch plus 1 teaspoon; 1-2 cups cooking oil vegetable oil, canola oil, peanut oil; 1 teaspoon sesame oil; 3-4 cloves of garlic minced (or 1 tablespoon garlic paste); 1 tablespoon ginger paste or finely minced ginger; ½ teaspoon white pepper; ½ teaspoon crushed red pepper flakes; ¼ cup light soy sauce; 1 tablespoon dark soy sauce; ¼ cup water; 1 tablespoon rice vinegar; ⅜ cup packed light brown sugar 6 tablespoons; 2-3 green onions sliced for garnish; 1 tablespoon toasted sesame seeds for garnish

foryoueats.com

This savory ginger beef recipe features thinly sliced flank steak coated in cornstarch and cooked until crispy, then tossed in a flavorful sauce made with garlic, ginger, soy sauce, and brown sugar....

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