Recipe: Ginger Scallion Beef Rice Bowl
We love take-out, but nothing beats a home-cooked meal like this! Ginger Scallion Beef Rice Bowl by Jow in 8 steps, in 22 minutes and with 7 ingredients.
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Cooking tools:
- Freezer
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Spatula
Ingredients
- 6 oz Flank steak
- 1 in Ginger (fresh)
- 2 tbsp Soy sauce (low sodium)
- 1 tbsp Oyster sauce
- 1/4 Broccoli (fresh)
- 2 Green onion (scallions)
- 1 cup White rice (long grain, cooked)
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