How to Cook Hearty Menudo Soup with Love

Ingredients

• 2 lbs beef tripe, cleaned and cut into bite-sized pieces
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tsp black peppercorns
• 12 cups water
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 2 medium tomatoes, diced
• 2-3 dried guajillo chiles, seeds removed and soaked in hot water
• 2 cups canned hominy, rinsed and drained
• 2 tsp salt, to taste
• 1 tsp ground cumin
• 1/2 tsp oregano
• Juice of 2 limes
• Fresh cilantro, chopped (for garnish)
• Radishes, thinly sliced (for garnish)
• Optional: Avocado slices for serving