How to Cook Menudo with Flavorsome Tripe: A Family Favorite
Craving the comforting warmth of Menudo? Let me share my grandmother's secret to cook menudo with flavorsome tripe—a heartfelt dish perfect for family…
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Ingredients
- 2 lbs (900 g) beef tripe, cleaned and cut into bite-sized pieces
- 8 cups (2 liters) water
- 1 medium onion, quartered
- 5 cloves garlic, smashed
- 2 bay leaves
- 1 teaspoon black peppercorns
- Salt to taste
- 4 dried guajillo chilies, seeds removed
- 2 dried ancho chilies, seeds removed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 cup diced onion
- 1 cup chopped fresh cilantro
- 6 lime wedges
- Optional: crushed red pepper flakes
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