Quick and Flavorful Menudo

Ingredients

• 2 pounds beef tripe, cleaned and cut into bite-sized pieces
• 1 pound beef shank, cut into chunks
• 10 cups water
• 1 medium onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 medium tomatoes, chopped
• 2-3 dried guajillo chilies, stems removed and seeds discarded
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 cups canned hominy, rinsed and drained
• Fresh cilantro for garnish, chopped (optional)
• Lime wedges for serving