Spiced Fig Jam Recipe: Balsamic Twist on a Classic!

Ingredients

• 2 lbs fresh figs (910 g), stemmed and quartered
• 1 cup granulated sugar (200 g)
• 1/2 cup water (120 ml)
• 1/4 cup balsamic vinegar (60 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon ground cinnamon (5 ml)
• 1/2 teaspoon ground ginger (2.5 ml)
• 1/4 teaspoon ground cloves (1.25 ml)
• Pinch of salt