Balsamic Fig Jam | PCFMA
Enjoy figs all year long when you do your own canning. This fig jam is a winner!
Ingredients
- 4 cups chopped figs
- 1/4 cup balsamic vinegar
- 1/4 cup lemon juice
- 1/4 cup water
- 3-1/2 cups sugar
- 3/4 package low sugar pectin
- 1 sachet of black peppercorns*
- 1 teaspoon ground black pepper
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