Prosciutto and Fig Salad
"When I was growing up in Richmond, Virginia, my parents Ron and Serena Buzzo would host an open house on Christmas Eve. After mass, everyone would come to our house, and we'd have all kinds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- Juice of 1 lemon
- Tbsp Dijon mustard
- 1/, cup olive oil
- Kosher salt and freshly ground black pepper 6 oz baby spinach
- shallots, thinly sliced
- 1 (3-oz) package APPLEGATE NATURALS® Prosciutto
- 12 figs, quartered
- 1/, cup crumbled blue cheese
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